SPEARFISHING for the First Time! Learning to CATCH AND COOK for a Sustainable Life on the Sea Ep. 69

SPEARFISHING for the First Time! Learning to CATCH AND COOK for a Sustainable Life on the Sea Ep. 69

To live a sustainable life on the sea, and harvest food from the ocean is a big goal of ours. And lately it has actually become a reality! On our sail down to Biscayne Bay we caught our first TUNA and enjoyed some amazing sashimi. Now Fabio is sharing how to make the fish go even farther by making a delicious pasta with the head. Then our friend Alex takes us spearfishing on Biscayne Bay. It’s something I have wanted to learn to do for AGES and it’s finally happening. Join us to see how it goes.

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If you're new here, Harbors Unknown is the story of two dreamers, Kristin and Fabio Potenti, and our French Bulldog dog Yoda. We sold our home at the beginning of the pandemic (May 27th, 2020) and moved aboard our Seawind 1600 catamaran, Wanderlust, in September, 2020. We're sailing her to Harbors Unknown, to explore the world’s vast cultures through food, a common thread amongst people everywhere. Connecting with people and places through the local cuisine, and showing how those dishes can be cooked on a boat with limited space and resources. We're sharing our adventures as a sailing couple living on a boat and how it’s possible to live an alternative lifestyle that provides freedom and fulfillment. We have set off on our voyage sailing around the world, exploring the beautiful waters of South Florida, the Florida Keys, Bahamas, and the US East Coast. Subscribe now to join our sailing adventure.

#spearfishing #boatlife #livingonthesea #cruisingcouple

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TIMECODES
00:00-00:32 Episode Intro
00:33-05:28 Cooking a delicious fish pasta
05:29-13:29 Spearfishing on Biscayne Bay
13:30-15:46 Finding a migrant boat on Key Biscayne

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